su|ki|ya|ki

su|ki|ya|ki «_SOO kee YAH kee, skee YAH-», noun.

a Japanese dish consisting of thin strips of meat, sliced onions, bamboo shoots, shredded spinach, and other vegetables cooked for a very short time in a mixture of soy sauce, stock, sugar, and sweet sake.

╂[< Japanese sukiyaki, < suki slicing + -yaki to grill]